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Imitation Crab Casserole
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Imitation Crab Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Instant Rice (enough for 8 servings)
2 cups imitation crab meat, cut into chunks
2 cups Kraft Shredded Swiss Cheese
1 cup mushrooms, sliced
1/4 cup toasted almonds, sliced, divided
1 can water chestnuts, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup margarine
1/4 cup flour
2 cups dry skim milk (reconstituted)
1 tsp salt
Paprika
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Let's Make It
1
Preheat oven to 350 degrees F. Prepare and cool rice as package directs. Place rice in large bowl with crab, cheese, mushroom, 1/2 the almonds, and chestnuts. Mix and set aside.
2
Saute onions and celery in margarine till soft. Add flour and stir until blended. Stir in milk and cook over med heat till thickened. Add to ingredients in bowl and stir well.
3
Spray large casserole with Pam, filling with mixture from bowl. Top casserole with remaining almonds and sprinkle lightly with paprika.
4
Bake for 40-50 minutes or until bubbling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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