Brown meat in Dutch oven and slow cook for 1 hour. Drain grease and mix in soups.
Spray 9-inch pie pan and form one crust. Fill with meat mixture. Cover with 2nd crust. Vent and seal.
Bake for 1 hour or till brown at 350 degrees F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.