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Grilled German Bratwurst
Grilled German Bratwurst

Grilled German Bratwurst

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 bratwursts
Cooking oil
1 1/2 cups chopped onion
1 can (12 oz.) beer
2 Tbsp butter
1/2 tsp onion salt
4 frankfurter buns
1/2 cup shredded cheddar cheese
4 slices bacon, fried, crumbled
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Let's Make It
1
Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together butter and onion salt; spread on buns.
2
Make a lengthwise cut in each bratwurst to within 1/2-inch from end. Spoon on drained onion; sprinkle with cheese. Place on foil "boat" leaving sides open.
3
Broil 4 inches from heat for 2 minutes. Top with crumbled bacon. (Can be done ahead except for final heating, which can be done on outside grill; put bratwurst on a baking sheet and cover grill a few minutes. Watch so they do not burn on the bottom).
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