Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Simply Simple
Simply Simple

Simply Simple

6 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 pkg Philadelphia Cream Cheese, softened
1 cup sugar * more or less to taste
1 (8-inch) graham cracker pie crust
1 can (16 oz.) Dole crushed pineapple
Add To Shopping List
Let's Make It
1
Sit out cream cheese to soften. In a bowl mix cream cheese and sugar with your hands. Start with about 3/4 cup sugar and then add more to taste up to 1 cup sugar.
2
Put mixture into pie crust. Drain pineapple juice out of can and top the cheesecake with the crushed pineapple.
3
Cover with the plastic lid the pie crust comes with and refrigerate for about 6 hours. Serve and enjoy!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews