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Raspberry Tomato Aspic
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Raspberry Tomato Aspic

11 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 2/3 cups tomato juice
2 tablespoons sugar
2 tablespoons finely chopped fresh mint
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1/2 bay leaf
1/8 teaspoon crushed dried rosemary
1 envelope unflavored gelatin
1/2 cup cold water
1 package (3-ounce) raspberry-flavored gelatin
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Let's Make It
1
Bring tomato juice and next 6 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 minutes. Pour tomato juice mixture through a wire-mesh strainer into a large mixing bowl, discarding solids.
2
Sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir softened gelatin mixture into tomato juice mixture, stirring until gelatin dissolves. Prepare raspberry-flavored gelatin according to package directions; do not chill. Add to tomato juice mixture, stirring until combined.
3
Pour mixture into 10 (6-ounce) punch cups; chill 8 hours or until firm. Garnish, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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