Bring tomato juice and next 6 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 minutes. Pour tomato juice mixture through a wire-mesh strainer into a large mixing bowl, discarding solids.
Sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir softened gelatin mixture into tomato juice mixture, stirring until gelatin dissolves. Prepare raspberry-flavored gelatin according to package directions; do not chill. Add to tomato juice mixture, stirring until combined.
Pour mixture into 10 (6-ounce) punch cups; chill 8 hours or until firm. Garnish, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.