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Chicken-Broccoli Casserole
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Chicken-Broccoli Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 pkg (10 oz. each) frozen broccoli (spears or chopped) or use fresh, (1 1/2 heads, cook till just tender)
6 chicken breasts, cooked
3 cans condensed cream of chicken soup
1 1/2 cups mayonnaise
2 tsp lemon juice
6 Tbsp sherry (or more)
1 cup shredded sharp cheddar cheese
3/4 cup soft bread crumbs
2 Tbsp melted butter
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Let's Make It
1
Preheat oven to 350 degrees F. Arrange cooked broccoli in 9 x 13-inch pan or large flat casserole. Cut chicken in large bite-size pieces and place over broccoli.
2
Mix together soup and mayonnaise, lemon juice and sherry and pour over broccoli and chicken. Then sprinkle with cheese, then crumbs and drizzle the melted butter over the top.
3
Bake covered about 1 hour, until bubbly and very hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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