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Cream Puff Cake

Cream Puff Cake

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup water
1/2 cup margarine
1 cup flour
4 eggs
11 oz cream cheese
3 small pkg. vanilla instant pudding
3 cups milk
8 oz frozen dairy topping, thawed
Chocolate syrup
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Let's Make It
1
Preheat oven to 400 degrees F. Bring water and margarine to a boil. Stir in flour over low heat until a ball forms. Remove from heat. Beat in eggs one at a time, until smooth.
2
Spread in ungreased 10x15-inch jelly roll pan. Bake until light brown and fluffy, about 15 to 20 minutes. Cool away from draft.
3
Mix cream cheese until smooth. Add pudding and milk. Beat until smooth. Spread over pastry. Top with frozen dairy topping and drizzle with chocolate syrup.
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