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Mom's Buttermilk Pancakes
Mom's Buttermilk Pancakes

Mom's Buttermilk Pancakes

15 Min(s)
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1 serving
Original recipe yields 1 serving
2 large eggs
4 Tbsp C&H White Sugar
1 tsp Morton's salt
2 tsp Arm & Hammer Baking Soda
2 tsp Calumet Baking Powder
2 tsp Durkee's Vanilla
4 cups Kemp's Buttermilk
4 Tbsp Crisco Shortening
4 cups Robin Hood Flour
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Let's Make It
1
Use a glass bowl only, crack eggs, use a whisk and whisk them well! Add the sugar, salt, baking soda, baking powder, vanilla, and buttermilk. Whisk well!
2
Melt Crisco shortening and have ready. Add 1 cup of flour at a time and whisk in, so the flour gets mixed in well. Finally add melted Crisco and whisk in.
3
Have your pan warmed on range, not blistering hot but good and warmed, Put some Crisco on a folded paper towel and wipe over pan area. Spoon pancake batter onto pan. Cook 1 to 2 minutes; turn and cook until golden brown. MMMMMMMMmmmmmmmmmm
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