1 beef roast (3-4 lb.) or pork loin roast or pork butt roast or whatever will fit your crock-pot
3 tablespoons A.1. Steak Sauce
1 pkg meatloaf seasoning mix
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Let's Make It
Place your choice of roast in crock-pot. Smear A.1. Steak Sauce over entire top of roast. Sprinkle meatloaf seasoning mix on top.
Cook for about 8 hours on low. Makes a wonderfully, juicy roast.
To make gravy off broth... remove roast and keep warm. Mix 2 Tablespoons of flour with 1/4 of cold water. Turn crock-pot up to high and slowly mix flour mixture into broth. Cook for about 1/2 hour or longer until consistency of your choice. Gravy is wonderful over Minute Rice, potatoes, noodles! Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.