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Peachy BBQ Pork Chops
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Peachy BBQ Pork Chops

8 Hours 5 Minutes
8 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups Bull's-Eye Sweet Hickory Smoke BBQ Sauce
1/2-3/4 cups peach preserves, to desired sweetness
8 pork chops
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Let's Make It
1
Mix BBQ sauce and peach preserves.
2
Place chops in crock-pot, covering each with BBQ sauce.
3
Cover and cook on low for 8 hours. Serve over rice, rolls or pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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