1 pkg (8 oz.) Philadelphia Cream Cheese 1/3 Less Fat, softened
1/2 cup Kraft House Italian Dressing
1 can cream of mushroom soup
1 small can mushrooms, drained (optional)
1 tsp dry dill weed
4 skinless boneless chicken breast halves
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Let's Make It
Preheat oven to 350 degrees F. In a medium bowl, mix together cream cheese, dressing, soup, mushrooms (if using) and dill weed.
Rinse off chicken, pat dry and place in a 13x9-inch pan. Cover chicken with sauce.
Bake, uncovered, for 45 minutes. Stir sauce after removing from oven. Serve over hot egg noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.