1 Tbsp beef soup stock powder or bouillon powder (optional)
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Let's Make It
Place beans in bowl, cover with boiling water. Combine all other ingredients in 4-6 quart pressure cooker over medium heat.
When liquid in pressure cooker is near boiling, drain beans and add to cooker.
Cover and cook (40 minutes at 15# pressure for pinto beans, 30 minutes at 15# for kidney beans. (Time may be reduced by 10 minutes if bean were soaked overnight.)
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.