1 package Kraft Natural Shredded Mexican Cheese of your choice
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Let's Make It
Preheat oven to 350°F degrees. Brown turkey meat in a large skillet. Add all other ingredients except tortilla shells, parsley and cheese, saving 1/4 cup of chili and bean juice aside. Simmer for 5 minutes.
Lay one tortilla shell on bottom of baking dish. Sprinkle some (about 1/3 cup) Kraft Shredded Cheese over this shell and then layer a portion of meat on top. Gently press the tortilla shell down to wet the edges. Repeat this process for each layer. Put the last tortilla shell on top. Sprinkle Kraft Cheese over top, pour bean/chili mixture over top and sprinkle with parsley. Gently press down.