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Pretzel Strawberry or Peach Salad
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Pretzel Strawberry or Peach Salad

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Bottom Layer:
3 Tbsp sugar
3/4 cup butter, melted
2-1/2 cups pretzels, crushed
Middle Layer:
8 oz Kraft Philadelphia Cream Cheese
1 cup sugar
1 small tub Cool Whip
Top Layer:
6 oz Jell-O Strawberry Flavor Gelatin
2 cups boiling water
2 pkg (6 oz. each) frozen strawberries
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Let's Make It
1
To prepare bottom layer: Mix sugar, melted butter, and crushed pretzels together. Press mixture into a 9 x 13 sprayed pan. Bake at 350 degrees F for 10 minutes. Cool completely.
2
3
To prepare middle layer: Mix cream cheese, sugar, and Cool Whip together and pour over bottom layer.
4
To prepare top layer: Mix Strawberry Jell-O and 2 cups boiling water as directions on box indicate. Add frozen strawberries, mixing well until Jell-O starts to set (refrigerate if necessary). Spoon over middle layer and chill. Cut into slices and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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