2.5 lb boneless chicken breasts or thighs, chopped
2 cups Monterey Jack cheese, shredded
1 small bag corn chips
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Let's Make It
In a bowl combine soup, sour cream, and picante sauce together until well blended.
In a 3 quart casserole dish, layer half of the chicken, half the soup mixture, and half of the chips. Repeat.
Bake uncovered at 350 degrees F for 20-30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.