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Quick and Simple Chicken and Rice
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Quick and Simple Chicken and Rice

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
1 1/2 cups uncooked white rice
1/2 cup boiling water
1 can cream of chicken soup
1 can cream of celery soup
2 Tbsp dry onion soup mix
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Let's Make It
1
Grease a 9x13-inch baking dish. Wash chicken and put in dish.
2
Then in one bowl add rice and water. Then in a different bowl add soups and soup mix. Then add soup mixture to rice. Then spread over chicken.
3
Cover and bake at 350°F for 40 minutes. Then uncover and bake for an additional 10 to 15 minutes or until juices run clear.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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