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Creamy Cashew Butter
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Creamy Cashew Butter

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups (16 oz.) whole or halved cashews
1/4 tsp honey
1/2 tsp maple syrup
2 tablespoons sugar, divided
1 small teaspoon olive oil
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Let's Make It
1
Preheat oven to 350 degrees F. Spread cashews onto baking pan and roast for about 8 min, mixing well after about 4 min. Allow to cool for about 5 min. The aroma will be fantastic!
2
Pour cashews into a food processor and add honey, syrup, 1 Tbsp. of the sugar. Put on high and every couple of minutes stop it to scrap sides with spatula.
3
When mixture starts to become soft and creamy, add the other Tbsp of sugar and olive oil and continue to blend. You can add more sugar to sweeten if you like. Once creamy, blend and scrape sides until sugar crystals have disappeared. Refrigerate in Tupperware or jar until ready to use!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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