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Camp Stew

Camp Stew

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 cup chopped onion
2 Tbsp brown sugar
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
2 tsp prepared mustard
2 tsp Worcestershire sauce
1 can (15.5 oz.) northern beans, drained
1 can (15.5 oz.) pinto beans, drained
1 can (15.5 oz.) diced potatoes, drained
1 can (15 oz.) tomato sauce
1 pkg (9 oz.) frozen lima beans
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Let's Make It
1
In large skillet or Dutch oven, cook ground beef and onions, drain.
2
Add remaining ingredients, mix well.
3
Cover; simmer for about 15-20 minutes.
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