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Camp Stew

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 cup chopped onion
2 Tbsp brown sugar
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
2 tsp prepared mustard
2 tsp Worcestershire sauce
1 can (15.5 oz.) northern beans, drained
1 can (15.5 oz.) pinto beans, drained
1 can (15.5 oz.) diced potatoes, drained
1 can (15 oz.) tomato sauce
1 pkg (9 oz.) frozen lima beans
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Let's Make It
1
In large skillet or Dutch oven, cook ground beef and onions, drain.
2
Add remaining ingredients, mix well.
3
Cover; simmer for about 15-20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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