Shredded lettuce, chopped tomato, guacamole, and sour cream
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Let's Make It
In a nonstick skillet coated with vegetable cooking spray, saute 1/2 cup chopped onion and celery until tender. Stir in tomato sauce, parsley, chili powder, 1/8 teaspoon pepper and bay leaf. Bring mixture to a boil; cover, reduce heat, and simmer 10 minutes. Remove bay leaf and set aside.
Combine beef and 1/4 cup onion in a skillet. Cook until beef is browned, stirring until it crumbles; drain. Combine beef mixture, refried beans, and next 3 ingredients; set aside.
Wrap tortillas in aluminum foil. Bake at 350°F for 10 minutes. Spoon half of sauce mixture into a lightly greased 12x8x2-inch baking dish. Spoon meat mixture evenly in center of each tortilla; fold opposite ends over and place seam side down on top of sauce in baking dish. Spoon remaining sauce over tortillas. Cover with aluminum foil.
Bake at 350°F for 20 minutes. Sprinkle with cheese and olives and bake for 5 minutes longer. Serve with shredded lettuce, chopped tomato, guacamole, and sour cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.