Boil chicken until done, cube into pieces, or shred with fork. Add cooked chicken, sour cream and cream of chicken soup together. Put into a casserole pan 9x11, set aside.
Cut zucchini into 1-inch cubes, and then boil zucchini, onion, and carrots together until tender. Drain then mix into the casserole dish with the other ingredients that's already mixed.
Add stuffing mix with butter into a skillet until all butter is melted and stuffing is moist with butter, spread onto mixed chicken ingredients on the casserole.
Top with foil and bake 35 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.