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Cream of Chicken and Stuffing
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Cream of Chicken and Stuffing

1 Hour 11 Minutes
1 Hr 11 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1.5 -2 lb boneless chicken breast
2 cans cream of chicken soup
2 boxes Stove Top Chicken Stuffing
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Let's Make It
1
Cook chicken breast completely, and then dice it up in small pieces. After diced mix with both cans of cream of chicken soup. Make both boxes of stuffing.
2
Cover bottom of large rectangle cake pan with cooking spray. Then cover bottom evenly with stuffing leaving about 1 1/2 cups aside. Then put your chicken mix over the top of it and then sprinkle remaining stuffing over the top.
3
Cook it in the oven on 350°F for 15-30 min until top is slightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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