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Baked Apple and Cheese Casserole
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Baked Apple and Cheese Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup sugar
3 tablespoons flour
3 tablespoons 100% apple juice
1/4 cup butter or margarine, melted
1/2 cup crushed round butter-style crackers
1 package (12-oz.) frozen harvest apples, defrosted according to package directions
1 cup shredded cheddar cheese
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Let's Make It
1
PREHEAT oven to 350°F. Grease a 1-quart baking dish. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
2
PLACE escalloped apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
3
BAKE for 20 to 30 minutes, or until hot and top is browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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