Preheat oven to 425°F. Peel, core, and chop apples into 1/4-inch pieces. In medium bowl, combine apples, sugar, flour, and cinnamon, tossing gently. Set aside.
Open and unroll pie crust using a flat surface. Take a 4-inch bowl or cup and cut five circles out, reserve the scraps. Press each circle inside 5 spaces in a muffin tin for Texas style muffins. Evenly divide the apple mixture in each prepared muffin. Top with reserved crust that has been cut into strips.
Bake until bubbling, about 18 minutes. Let pies cool completely before removing.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.