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Make It from Scratch Potato Soup
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Make It from Scratch Potato Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 large potatoes, peeled and diced into cubes
6 cups water
2 Tbsp chicken bouillon
1 bottle cream
2 Tbsp garlic salt
Dash of fresh pepper
2 dash es thyme
4 small green onion bulbs
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Let's Make It
1
Place potatoes, water, & bouillon in a stock pot. Boil until the potatoes are easily mashed with a fork.
2
In a crock-pot (unplugged) pour in bottle of cream. When potato mixture begins to boil add rest of dry ingredients & onions, stir.
3
When potatoes are ready to be mashed, pour entire mixture into crock-pot. Then use an emulsifier to mash about half of potatoes. Stir new mixture. Plug in crock-pot & turn on low until ready to eat. Sample & add more salt if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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