In your slow cooker, add your mushroom soup, onion soup and water (to measure the water use the cans from the mushroom soup). Stir well.
Add your roast. (Make sure it’s totally covered by gravy. Turn it if needed to cover it.) Clean and cut red potatoes if needed. Add them to the pot. Wash carrots, drain. Add them to the pot. Make sure all your ingredients are well covered by the gravy.
Turn the crock-pot (slow cooker) on low. Cook until all are tender. Cook time on low is 4-8 hours. Cut the beef, and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.