Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Slow Cooked Beef Roast with Gravy
Upload Image

Slow Cooked Beef Roast with Gravy

8 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cans cream of mushroom soup
1 pkg onion soup mix (dry)
2 cans (cups) of water
2-3 lb boneless beef roast
6-8 small -med. sized red potatoes (optional)
2 cups prepared baby carrots (optional)
Add To Shopping List
Let's Make It
1
In your slow cooker, add your mushroom soup, onion soup and water (to measure the water use the cans from the mushroom soup). Stir well.
2
Add your roast. (Make sure it’s totally covered by gravy. Turn it if needed to cover it.) Clean and cut red potatoes if needed. Add them to the pot. Wash carrots, drain. Add them to the pot. Make sure all your ingredients are well covered by the gravy.
3
Turn the crock-pot (slow cooker) on low. Cook until all are tender. Cook time on low is 4-8 hours. Cut the beef, and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews