Mix all ingredients together in stock pot and bring to a boil. Boil 3-5 minutes until all sugar is dissolved and corn is light yellow.
Remove bay leaf and discard. Pour into jars and make sure all bubbles are out. Put on tops and rings and tighten rings.
Let cool for at least one hour. Store in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.