1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
4 medium carrots, cut into 1/2-inch slices
3 medium red potatoes, unpeeled, cut into 1/2 inch cubes
1 large onion, cut into 1-inch pieces
3 cups vegetable juice cocktail
3 tablespoons quick-cooking tapioca
3 teaspoon s beef flavor instant bouillon
2 teaspoon s Worcestershire sauce
1/4 teaspoon pepper
Add To Shopping List
Let's Make It
In 3-1/2 or 4 quart slow cooker, combine all ingredients; mix well.
Cover; cook on low setting for 9-10 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.