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Shredded Italian Beef

Shredded Italian Beef

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lb beef roast, cut up
1 large onion, chopped
2 beef bouillon cubes
1 cup hot water
1/2 - 1 cup red wine-burgundy is good
1 package dry Good Seasons Italian Dressing Mix
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Let's Make It
1
Can be made on top of the stove or in a Slow Cooker, therefore adjust the cooking time accordingly.
2
Trim meat of fat and cut into small cubes. Sear meat with chopped onions until meat is browned and onions are translucent. Dissolve 2 beef bouillon cubes in 1 cup hot water.
3
In a large pot or Slow Cooker (Crock-Pot) ADD: 1 cup of red wine (good enough to drink), cubed meat & onions, beef broth and 1 package of dry Italian dressing mix (reg. or "Zesty").
4
Cover and cook all day or overnight for slow cooker or 3 - 4 hours on low for stove top. When meat is tender, mash it or use a fork to shred the beef. Serve on buns.
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