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Texas Caviar

Texas Caviar

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 can black-eyed peas
2 cans black beans
2 cans shoepeg corn
1/2 cup green pepper, chopped
3.5 jalapenos (more or less to taste)
4 tomatoes
1 bunch cilantro
1 bunch scallions
1/2 tsp garlic salt
2 tsp lime juice
8 oz Italian salad dressing
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Let's Make It
1
Drain canned ingredients and rinse. Chop green pepper, jalapenos, and tomatoes. Finely chop cilantro and scallops.
2
Mix garlic salt and lime juice with salad dressing.
3
Combine all ingredients.
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