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Andouille

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package of fettuccini pasta uncooked
4 andouille links
1 Tbsp olive oil
2 garlic cloves
1 bag frozen peas
1 tomato
Fresh parmesan cheese
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Let's Make It
1
Boil water and cook pasta according to the directions. While the water is getting ready to boil, skin the sausage links and cut into bite size pieces. Add olive oil to a med/hi skillet. Put noodles in boiling water. Brown sausage for 1 minute, add garlic. Cook sausage until no longer pink in the middle. Once the sausage is done, you can drain the fat is there is a lot. If there is not a lot of fat then leave it, it gives great flavor.
2
Add the frozen peas and chopped tomato skillet. Turn pan down to a simmer and let simmer for about 20 minutes or until the peas are done.
3
Serve mixture over pasta and top with fresh parmesan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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