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New England Parmesan
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New England Parmesan

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (1 lb.) fettuccine or favorite pasta
2 cans New England clam chowder
Butter (optional)
1 pkg imitation crab meat
2 pkg Kraft rolls or biscuits
1 large package shredded mozzarella cheese
1 can (8 oz.) or larger Kraft Parmesan Cheese
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Let's Make It
1
Salt and bring water to boil. Then add pasta and cook according to instructions. While the pasta water is coming to a boil, heat chowder in a sauce pan and heat.
2
In another pan heat melted butter or just water to heat through the imitation crab. Place rolls in oven to bake for 8-10 minutes. Pasta should be just about done, drain.
3
For each plate pasta, then mozzarella cheese, then chowder, then sprinkle Kraft Parmesan Cheese. Crab meat on side and rolls.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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