Wash chicken and remove innards. Quarter potatoes.
Place potatoes in bottom of slow cooker. Follow with carrots and roughly chop onion and place in the bottom as well. Place chicken on top of veggies. Sprinkle with chicken rub. Pour half a bottle of raspberry vinaigrette on top.
Depending on your slow cooker and time you have time will be shorter or longer. Cook until meat thermometer reads 180 degrees F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.