Cook chicken in chicken broth. Cut or shred chicken into small, bite sized pieces. Return chicken to broth and add all other ingredients (Do not drain juices from cans before adding their contents).
Let warm on stovetop for 30 minutes stirring occasionally.
Serve over tortilla chips and garnish with cheese, sour cream, and picante sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.