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Mom's White Chili

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
2 cans chicken broth
2 cans great northern beans
2 cans shoepeg corn
2 cans chopped green chilies
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1/4 tsp oregano
1/4 tsp basil
Tortilla chips, cheese, sour cream, picante sauce
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Let's Make It
1
Cook chicken in chicken broth. Cut or shred chicken into small, bite sized pieces. Return chicken to broth and add all other ingredients (Do not drain juices from cans before adding their contents).
2
Let warm on stovetop for 30 minutes stirring occasionally.
3
Serve over tortilla chips and garnish with cheese, sour cream, and picante sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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