Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Quick 'n Easy Chicken Pot Pie
Upload Image

Quick 'n Easy Chicken Pot Pie

45 Minutes
45 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 frozen pie shells
2 cups cooked chopped chicken (I boiled mine)
1 can diced potatoes
1 can sweet peas
5 carrots, cooked and chopped
1/2 cup milk
1 can (10 3/4 oz.) cream of chicken soup
Add To Shopping List
Let's Make It
1
Preheat oven to 375 degrees F. Take pie shells out of freezer, separate, lay one pie shell flat, leaving the other in the pie pan, and thaw for 10 minutes.
2
Mix chicken, potatoes, peas, carrots, milk and soup in large mixing bowl. Pour into pie shell; top with flattened pie shell. Pinch edges together and poke holes in top crust.
3
Bake for about 30-40 minutes or until crusts are done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews