Boil chicken in salted water with chopped onion until done and let cool.
Melt butter in 9x13 pan. Stir in cornbread stuffing mix and spread around in pan. Pull chicken off the bone and place chicken on top of stuffing mix. Mix cream of chicken soup & cream of celery soup with 2 cans water. Pour on top of chicken. Sprinkle cracker crumbs over all.
Bake at 350°F for 30 to 40 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.