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Not Your Mama's Easy Beef Taco Casserole
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Not Your Mama's Easy Beef Taco Casserole

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 medium onion
1 can (8 oz.) tomato sauce
1 can chopped tomatoes with green chilies
1 pkg taco seasoning
1 lb pasta*
8 oz Breakstone's Cottage Cheese
8 oz Breakstone's Sour Cream
8 oz Kraft Taco Blend Shredded Cheese
Green peppers (optional)
Mushrooms (optional)
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Let's Make It
1
Brown your ground beef with your chopped onion and drain. Then add your sauce, can of tomatoes, and taco seasoning. Simmer on med/low while you boil your noodles (be sure to leave them al dente) and drain.
2
Mix your cottage cheese, sour cream and 1/2 the package of shredded cheese into the ground beef and sauce mixture. Stir in the noodles.
3
Pour into 9x13 pan and top with remaining cheese. Bake about 20 minutes at 375°F till cheese is melted and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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