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Stuffed Cabbage Casserole
Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 head of cabbage
1 lb ground chuck
1 onion, chopped
1 1/2 cups instant rice (uncooked)
1 quart tomatoes (Italian dices can be used)
1 can condensed tomato soup with 1 can water
Salt & pepper
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Let's Make It
1
Cut cabbage into bit size pieces.
2
Place 1/2 cut cabbage in a 8x8 casserole dish. Crumble raw hamburger over the cabbage. Add onion, rice, and tomatoes. Cover with remaining cabbage. Pour soup and water over top; salt and pepper to taste.
3
Bake covered 1- 1/2 hours at 400°F.
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