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Casserole En Fuego
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Casserole En Fuego

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb boneless chicken breast
1 medium onion
1 clove garlic
Taco seasoning or paprika, cumin, chili powder
1 can enchilada sauce
1 pkg instant Spanish rice
1 pkg flour tortilla shells
1 pkg Kraft Shredded Mexican Cheese
1 can refried beans
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Let's Make It
1
Cut chicken into small pieces and dice onion and garlic. Saute until chicken is cooked. Add seasoning or 1/2 tsp. of each paprika, cumin, and chili powder. Add enchilada sauce. Prepare instant rice according to package directions.
2
Begin by spraying a 2 quart casserole dish with cooking spray. Add two tortilla shells, enough to cover the bottom of the dish. Begin layering with chicken mixture, cheese, refried beans and rice. Continue layers until you get to the top of the pan. Put a little of the enchilada sauce on the top and sprinkle with cheese.
3
Place in oven and bake for 30 minutes at 350 degrees F or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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