Dissolve yeast in the warm water. Add to other dough ingredients. Stir in sifted flour. Pat into 5 or 6 greased pie pans - let sit for 1 hour.
Meanwhile, mix together filling ingredients. Spread a thin layer of filling on top of dough in each pie pan. Here you may add fruit, if desired, such as canned apricots, apples, peaches, pitted prunes, etc. (well drained) adding more filling on top of the fruit, or you can just divide the filling evenly among the pie plates for a plain kuchen.
Bake at 325 degrees F. for 25 to 30 minutes, or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.