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Taco Salad Dip by Sharon

Taco Salad Dip by Sharon

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large can refried beans
1 1/2 package s dry taco mix
1 cup sour cream
1 cup mayonnaise
1 cup tomatoes, chopped
Green onions chopped (amount to your taste)
1 cup shredded cheese
1 small can black olives
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Let's Make It
1
Mix refried bean with dry taco mix. Spread into 6x6 dish.
2
Mix sour cream and mayonnaise, and then spread over first layer.
3
Next layer: chopped tomatoes, green onions, shredded cheese and olives. Refrigerate. Serve with nacho chips.
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