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Ensalada Rocio
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Ensalada Rocio

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lechuga repollada grande
1 cebolla blanca grande rebanada en rodajas muy finas
1 paquete de tocineta
1/2 taza de mayonesa Kraft
1 taza de queso parmesano Kraft
6 huevos hervidos firmes
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Let's Make It
1
Pica la lechuga super fina, lávala y sécala.
2
Corta la cebolla super fina en rodajas.
3
Fríe la tocineta hasta que pierda toda la grasa y estén crocantes, escúrrelas y desmorónalas.
4
En una fuente ancha coloca en capas delgadas, lechuga, cebolla, huevo, mayonesa, parmesano y tocineta, haz lo mismo con una segunda capa. Lleva a la nevera, si gustas, puede ser consumida al instante.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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