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Cheese Cake by Yvonne
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Cheese Cake by Yvonne

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese
1 container (8 oz.) sour cream
1 1/3 cups sugar
5 eggs
1 tsp vanilla
Crescent rolls
Cinnamon
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Let's Make It
1
Beat cream cheese and sour cream for 5 minutes. Add sugar, eggs, and vanilla. Beat for 5 minutes.
2
Put crescent rolls in bottom of 9x13 pan, spread in pan, pat to close seams. Pour mixture over rolls. Sprinkle with cinnamon.
3
Bake at 350°F for 30 to 35 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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