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Potato Soup by Betty
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Potato Soup by Betty

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 potatoes, chopped
1 onion, chopped
cups 4 or 5 water
1 stick butter
Salt and pepper to taste
Sprinkle of garlic
Sprinkle of Italian seasoning
1 can cream of celery soup
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Let's Make It
1
Cook potatoes and onion in water until tender.
2
Add remaining ingredients.
3
Cook another 20 minutes on low heat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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