1 can (14 oz.) whole peeled tomatoes, undrained and chopped
1 bay leaf
1 envelope beefy onion soup mix
1/2 cup water
1 cup sliced mushrooms
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Let's Make It
In 2-1/2 quart shallow casserole, toss beef with flour. Then bake uncovered at 425°F for 20 minutes, stirring halfway.
Reduce heat to 350°F. Add carrots, tomatoes, bay leaf, soup mix and water. Bake covered 1-1/2 hours or until beef is tender.
Stir in mushrooms. Bake covered 10 minutes. Remove and discard bay leaf. Serve over noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.