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Oven-Baked Stew

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb stew meat
1/4 cup all purpose flour
1 1/3 cups sliced carrots
1 can (14 oz.) whole peeled tomatoes, undrained and chopped
1 bay leaf
1 envelope beefy onion soup mix
1/2 cup water
1 cup sliced mushrooms
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Let's Make It
1
In 2-1/2 quart shallow casserole, toss beef with flour. Then bake uncovered at 425°F for 20 minutes, stirring halfway.
2
Reduce heat to 350°F. Add carrots, tomatoes, bay leaf, soup mix and water. Bake covered 1-1/2 hours or until beef is tender.
3
Stir in mushrooms. Bake covered 10 minutes. Remove and discard bay leaf. Serve over noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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