Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Veg-All Chicken Pot Pie

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can cream of potato soup
1 can cream of chicken soup
2 cups cooked chicken
1/2 cup milk
1 tsp dill weed
2 cans veg-all, drained
2- 9 " pie crusts
Add To Shopping List
Let's Make It
1
Combine everything and put into pie crust.
2
Crimp edges and seal. Slice top crust.
3
Bake at 375°F for 40 minutes and let cool for 10 minutes.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews