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Mom's Taco Noodle Bake
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Mom's Taco Noodle Bake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1 onion
1 jar (16 oz.) picante sauce medium
1 small picante sauce hot
1 Taco Bell Taco Seasoning Mix
1 large can kidney beans, drained
1 family size Mueller’s Hearty Broad Egg Noodles
1 pkg (16 oz.) Kraft Cheddar Cheese Shredded
1 pkg (16 oz.) Kraft 4 Cheese Mexican Cheese Shredded
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Let's Make It
1
1. Brown ground beef and onion then drain. Add both picante sauces and seasoning mix; stir in 1 cup water. Add drained kidney beans. Simmer for 30 minutes on low.
2
2. Cook noodles according to package. Drain.
3
3. In a 2-qt. rectangular glass baking dish, spoon 1 cup meat mixture, then 1 layer noodle, continuing until dish is full, alternating as you go. Sprinkle both cheeses over top.
4
4. Bake at 350 degrees F until cheese is melted and brown (about 30 minutes).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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