Dashes to taste: ground cayenne pepper, cracked black peppercorns, poultry seasoning, crushed red pepper, garlic powder, minced onion
Extra virgin olive oil
4-6 oz Philadelphia Cream Cheese, softened
1 can diced jalapenos
1/2 of fully cooked smoked boneless ham steak, sliced very thin
5 slices bread
5 Tbsp Kraft Parmesan & Romano Cheese 100% Real
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Let's Make It
Slice breast butterfly style, lay out flat & pound till about 1/4-inch thick. Rub both sides of chicken with seasonings: cayenne pepper, black pepper, poultry seasoning, crushed red pepper, and garlic powder.
Mix together & spread onto chicken breast (like making peanut butter sandwich): cream cheese, jalapenos, cayenne pepper, minced onion, cracked black pepper, crushed red pepper. Lay thin slices of ham a top cream cheese.
Roll chicken like a jelly roll and stick with tooth picks, one in middle, one on each end to close ends.
Prepare bread crumbs from slice bread and add parmesan & Romano cheese, cracked black pepper, garlic powder. In separate dish beat 2 eggs very well. In a 3rd. dish mix flour, garlic powder, black pepper, poultry seasoning & cayenne pepper. Dust chicken with flour, dip into egg, roll in bread crumbs, place in baking dish or iron skillet coated with extra virgin olive oil.
Bake in preheated 350 degrees F oven 45 -50 minutes. Let stand at least 5 minutes before slicing and serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.