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Grill Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package each frozen cauliflower and broccoli
1 package smoked sausage
1/2 box Farfalle pasta (bow-tie)
1 pkg Velveeta
Foil casserole pan
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Let's Make It
1
Mix partially thawed cauliflower and broccoli together in foil pan. Slice the ring of smoked sausage thinly, mix into vegetables. We put the foil casserole pan on the grill and let it cook for a few minutes while the pasta is boiling.
2
During the last 5 minutes of cooking we take the foil casserole pan off the grill and add the cheese.
3
After cooking another 5 minutes, check to see if the vegetables are cooked, the sausage is hot and the cheese is melted. Take off of heat and let set for 10 minutes, and then serve over pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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