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Charlie's Tuna Noodle Casserole
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Charlie's Tuna Noodle Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (12 oz.) wide egg noodles
1 stalk celery, chopped
1/4 cup chopped onion
1 bag (6 oz.) frozen peas
1 small can sliced mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
Salt & pepper to taste
2 cans (8 oz. each) tuna
8 slices Kraft American Singles
1 cup crushed potato chips
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Let's Make It
1
Preheat oven to 450 degrees F. Boil noodles per package instructions. Chop vegetables. Mix cooked noodles, vegetables, soup, salt & pepper and tuna in a bowl.
2
Pour half of the mixture into a casserole dish. Layer 4 slices of cheese on top and then pour the rest of the mixture into the casserole dish. Layer the remaining cheese and then the crushed potato chips on top.
3
Bake 20 minutes. Let stand 5-10 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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