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Sue's Chicken and Dressing Casserole
Sue's Chicken and Dressing Casserole

Sue's Chicken and Dressing Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 boneless skinless chicken breasts
1 can cream of chicken soup, reduced fat
1 can cream of celery soup, reduced fat
1 sm. can evaporated milk
1 Tbsp ground sage
1 pkg cornbread stuffing mix
1 cup chicken broth
Salt and pepper, to taste
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Let's Make It
1
Place chicken breasts in pot and pour in just enough water to cover. Cook chicken until done.
2
Preheat oven to 450°F. Remove chicken from pot and shred or cut into bite size pieces. Arrange chicken pieces in bottom of baking dish.
3
Mix both soups, milk, sage, stuffing mix, chicken broth, salt, and pepper in large mixing bowl. Add on top of chicken.
4
Bake for 20 minutes. Serve hot.
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